What’s For Dinner: Taco Stuffed Shells

Love tacos?  And pasta? Here’s the best of both worlds.

Taco Stuffed Shells from Blog Chef

I strayed from the recipe just a bit and used a whole box of Barillla “large” pasta shells (instead of only 12) and a jar of Ortega taco sauce (rather than just a cup).

Yum. Jake approves. This one’s going in the rotation.

Photo via Blog Chef.
From the Kitchen

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