Posts Tagged ‘recipe

Pinned. Made. Yum. White Chicken Chili Recipe.

Recipe here on Giver’s Log.

From the Kitchen

What’s For Dinner: Taco Stuffed Shells

Love tacos?  And pasta? Here’s the best of both worlds. Taco Stuffed Shells from Blog Chef I strayed from the recipe just a bit and used a whole box of Barillla “large” pasta shells (instead of only 12) and a jar of Ortega taco sauce (rather than just a cup). Yum. Jake approves. This one’s […]

From the Kitchen

Soft and Chewy Chocolate Chip Cookie Recipe

If you follow me on Facebook or Twitter, you know I tried a new cookie recipe the other night. I promised to let you know if they were good or not. I have one word for you…YUM. This recipe is for soft/chewy cookie lovers and not those of you who like a crispier cookie. The […]

Food, From the Kitchen

Go-To Meals

Working full time and keeping up on cooking healthy, wholesome dinner every night (not to mention lunch so your husband doesn’t eat McDonald’s) is hard. I give major props to anyone who has figured it out, because I have not. I have good weeks and bad weeks (mostly bad weeks). One area of struggle for […]

From the Kitchen

Quick and Easy Peanut Chicken Recipe

One of my favorite, easy, delicious recipes. This is one my mom taught me. Peanut Chicken 1 can coconut milk 1/2 jar creamy peanut butter red pepper flakes (small hand full) up to 4 chicken breasts 1. Preheat oven to 375 degrees 2. In a small saucepan mix coconut milk, peanut butter and red pepper […]

From the Kitchen

Best Box Brownies

Run, don’t walk, to the grocery store and buy this brownie mix. Grab a pint of vanilla ice cream, too. Make a batch and eat them while they’re still warm. Perfect blend of chewy with crispy edges. Brownie heaven. Got a sweet tooth? Try berry crisp, chocolate mug cake or easy cinnamon bread.  

From the Kitchen

Shake it Up Shamrock Style

No need to hit the drive-thru today. Celebrate St. Patty’s day with this Shamrock Shake recipe you can make at home. Make At Home Shamrock Shake Recipe 3 cups vanilla ice cream 1 3/4 cups milk (1% or 2%) 1/2 teaspoon peppermint extract Green food coloring if you want to be really authentic (not necessary though) Blend all […]

From the Kitchen, Holiday

Recipe to Try: 5 Minute Chocolate Mug Cake

You’re 5 minutes away from warm, gooey chocolaty goodness. Well, according to Marisa at New Dress a Day you are. Serves one or two…if you want to share. Here’s the recipe: 5 Minute Chocolate Mug Cake 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons […]

From the Kitchen

Thanksgiving Dish: File This One Away

Yummy (not-so-low-cal) Broccoli Casserole by Paula Deen We used fresh broccoli instead of frozen. Definite crowd-pleaser.

From the Kitchen

Recipe to Try: Homemade Pop Tarts

Via Smitten Kitchen Homemade Pop Tarts Adapted from King Arthur Flour Pastry 2 cups (8 1/2 ounces) all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup (2 sticks or 8 ounces) unsalted butter, cut into pats 1 large egg 2 tablespoons (1 ounce) milk 1 additional large egg (to brush on pastry) Cinnamon Filling […]

From the Kitchen