Posts Tagged ‘Food

Soft and Chewy Chocolate Chip Cookie Recipe

If you follow me on Facebook or Twitter, you know I tried a new cookie recipe the other night. I promised to let you know if they were good or not. I have one word for you…YUM. This recipe is for soft/chewy cookie lovers and not those of you who like a crispier cookie. The […]

Food, From the Kitchen

Thanksgiving Dish: File This One Away

Yummy (not-so-low-cal) Broccoli Casserole by Paula Deen We used fresh broccoli instead of frozen. Definite crowd-pleaser.

From the Kitchen

Recipe to Try: Homemade Pop Tarts

Via Smitten Kitchen Homemade Pop Tarts Adapted from King Arthur Flour Pastry 2 cups (8 1/2 ounces) all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup (2 sticks or 8 ounces) unsalted butter, cut into pats 1 large egg 2 tablespoons (1 ounce) milk 1 additional large egg (to brush on pastry) Cinnamon Filling […]

From the Kitchen

Berry Crisp Recipe

I just have to share one of my favorite recipes with you. I’ve been making it for years. It’s the perfect thing for the day you come home from the farmer’s market with fresh berries. The recipe came from one of those “magazines” that you probably get from your local hospital. Quick, relatively healthy, yummy… What you […]

From the Kitchen

Scones and Clotted Cream

Here’s a quick, easy breakfast that also feels a little fancy: scones and clotted cream. The scone mix just needs milk and an egg. Bake the scones and add some clotted cream on top of each one as you eat it. I’m eating one right now. I can almost see Big Ben I feel so […]

From the Kitchen

Recipes to Try

Occasionally, a recipe catches my eye and I add it to my “recipes to try” folder. Maybe you want to try them, too. Quinoa Scramblefrom jeremy and kathleen Chocolate Mudballs from New Nostalgia Strawberry Lemonade Bars from homemade by jill cerentha harris’ sausage rolls from Design*Sponge Marshmallow Butterflies & How to Make Colored Sugar from […]

From the Kitchen

Pizza and Queso Dip: The Details

“Pizza and Queso Dip, eh? Thought you were trying to eat healthier.” Those of you following along with this blog might have wondered exactly that. OK, I’ll admit it. The choices we made yesterday weren’t the healthiest and most “real” choices we could have made. But, a closer look might reveal they weren’t as bad […]

From the Kitchen

Case of the Extra Pizza Dough

Our meal plan for the week had us eating beef roast and spaghetti squash today. Tasty, yes. But not exactly basketball-watching food, and it is March Madness after all. So instead, we’re making steak pizza and queso dip. Of course I didn’t have all of the ingredients for either of those things, so Jake set out […]

From the Kitchen

What We Eat

Last week, I was in San Diego for work. Jake stayed home and his friend Casey came to visit. I tried to stock up on some pretty-good-for-you food that I thought he would eat, but got back to find his taste buds had ruled and he ate a lot of pizza, pizza rolls, cheese dip […]

From the Kitchen