From the Kitchen

Quick and Easy Peanut Chicken Recipe

One of my favorite, easy, delicious recipes. This is one my mom taught me. Peanut Chicken 1 can coconut milk 1/2 jar creamy peanut butter red pepper flakes (small hand full) up to 4 chicken breasts 1. Preheat oven to 375 degrees 2. In a small saucepan mix coconut milk, peanut butter and red pepper […]

From the Kitchen

Best Box Brownies

Run, don’t walk, to the grocery store and buy this brownie mix. Grab a pint of vanilla ice cream, too. Make a batch and eat them while they’re still warm. Perfect blend of chewy with crispy edges. Brownie heaven. Got a sweet tooth? Try berry crisp, chocolate mug cake or easy cinnamon bread.  

From the Kitchen

Shake it Up Shamrock Style

No need to hit the drive-thru today. Celebrate St. Patty’s day with this Shamrock Shake recipe you can make at home. Make At Home Shamrock Shake Recipe 3 cups vanilla ice cream 1 3/4 cups milk (1% or 2%) 1/2 teaspoon peppermint extract Green food coloring if you want to be really authentic (not necessary though) Blend all […]

From the Kitchen, Holiday

Recipe to Try: 5 Minute Chocolate Mug Cake

You’re 5 minutes away from warm, gooey chocolaty goodness. Well, according to Marisa at New Dress a Day you are. Serves one or two…if you want to share. Here’s the recipe: 5 Minute Chocolate Mug Cake 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons […]

From the Kitchen

Thanksgiving Dish: File This One Away

Yummy (not-so-low-cal) Broccoli Casserole by Paula Deen We used fresh broccoli instead of frozen. Definite crowd-pleaser.

From the Kitchen

Recipe to Try: Homemade Pop Tarts

Via Smitten Kitchen Homemade Pop Tarts Adapted from King Arthur Flour Pastry 2 cups (8 1/2 ounces) all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup (2 sticks or 8 ounces) unsalted butter, cut into pats 1 large egg 2 tablespoons (1 ounce) milk 1 additional large egg (to brush on pastry) Cinnamon Filling […]

From the Kitchen

Berry Crisp Recipe

I just have to share one of my favorite recipes with you. I’ve been making it for years. It’s the perfect thing for the day you come home from the farmer’s market with fresh berries. The recipe came from one of those “magazines” that you probably get from your local hospital. Quick, relatively healthy, yummy… What you […]

From the Kitchen

Warning: Highly Addictive Caramel Corn Recipe

I made some caramel corn for a get together with college friends this past weekend. The girls devoured it! It’s one of those “once you start you can’t stop” treats. What you need: 2 bags of corn puffs (I found them in the chip aisle) 2 cups packed brown sugar 1 cup butter (2 sticks) […]

From the Kitchen

For the Love of Lemon

Mmmmm….lemon. I’ve been craving lemon treats. Here are some recipes that look delicious. Mini Lemon Meringue Cupcakes Lemon Spritz Cookies Zesty Lemon Bars Look good to you? What’s your favorite lemon-y treat?

Food, From the Kitchen

Grilled Chicken Enchiladas

At this house, we love chicken enchiladas. We also love to grill. Combining the two = maybe the best enchiladas I’ve ever made. Here’s my (admittedly loosey-goosey) recipe. What you’ll need: 1 lb. chicken thighs (you could also use breasts, but I think the thighs have more flavor, and they’re cheaper) 1 packet of taco […]

From the Kitchen